Birthday Celebrations!

Our little friend Hailey celebrated her 4th birthday on October 6. She is growing up so fast!

 Devin slept through the party :)

 And Sarah celebrated her 26th birthday on October 14.

 Piper being a big boy, sitting on the chair by himself!

the Nugget

The great benefit of having a friend who takes wonderful pictures, is that I got to have a few more pictures taken of Matthew and me and this little Cornnugget. :) Thanks Sarah for taking pictures for us again!

Matt was being a goofball and making me laugh.

Jasper wanted in on the fun too!

The below Georgia beanie is the beanie that Mama bought Matt and me for our first little baby Cornett.

And this is the one that Mama bought for our second little baby Cornett.

We are so thankful.

Sausage, Egg, and Cheese Muffins

I made these for breakfast this morning. I wanted something quick and easy that Matt could eat on his way to work without too much mess. These turned out really good! I changed the original recipe because I wanted a muffin that had more eggs and a little less bread. After making them, I think you could even add a couple more eggs to the recipe (although they were really good this way).

Sausage, Egg and Cheese Muffins

8oz breakfast sausage, browned
2 cups Bisquick (If you don't have Bisquick you can substitute using: 1 Cup flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1 Tablespoon shortening, oil or melted butter...per cup of Bisquick needed)
1/2 teaspoon onion powder
3/4 cup buttermilk
4 eggs
1 cup shredded cheddar cheese

Heat oven to 350. Mix all ingredients together in bowl. Put dough in greased muffin tins. Bake for 20-25 minutes.

This recipe made 6 of the large muffins for me.


Here is the original recipe:
http://www.yummly.com/recipe/Country-Sausage-And-Cheese-Muffins-Recipezaar