Sausage, Egg, and Cheese Muffins

I made these for breakfast this morning. I wanted something quick and easy that Matt could eat on his way to work without too much mess. These turned out really good! I changed the original recipe because I wanted a muffin that had more eggs and a little less bread. After making them, I think you could even add a couple more eggs to the recipe (although they were really good this way).

Sausage, Egg and Cheese Muffins

8oz breakfast sausage, browned
2 cups Bisquick (If you don't have Bisquick you can substitute using: 1 Cup flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1 Tablespoon shortening, oil or melted butter...per cup of Bisquick needed)
1/2 teaspoon onion powder
3/4 cup buttermilk
4 eggs
1 cup shredded cheddar cheese

Heat oven to 350. Mix all ingredients together in bowl. Put dough in greased muffin tins. Bake for 20-25 minutes.

This recipe made 6 of the large muffins for me.


Here is the original recipe:
http://www.yummly.com/recipe/Country-Sausage-And-Cheese-Muffins-Recipezaar