Crockpot Pesto Chicken

So. This is not the most healthy meal, and thus, I will not be making it all the time. But, it is absolutely delicious and super easy! Matt and I both loved it (and enjoyed it the next day as leftovers!).

Place 4 boneless skinless chicken breasts, still frozen, in the crockpot

Mix together:

1/4 cup basil pesto

1 cup sour cream

6 oz cream cheese

1/2 teaspoon garlic 

1/2 teaspoon onion salt (optional)

1/4 cup sun dried tomatoes (optional)

Pour/spread mixture over the chicken breasts.

Then pour 2 cups of your favorite pasta sauce over the chicken. 

Cook on high for 5 hours, or until chicken is cooked through (depends how large the chicken breasts are. I used very large ones!).

Serve with pasta. (We used the excess sauce from the chicken to pour over the pasta).