Caramel Bread

The other day Matthew went to a game night at a friend's house. He came home raving about this caramel bread that he ate while there. Since then I have been wanting to attempt to make some. Today I finally did. It turned out delicious. Yuummmm! I had no idea I liked caramel so much! After making this recipe I noticed a couple of things that needed to be modified. So below is the modified recipe.

Ingredients

• DOUGH
• 7 1/2 oz. water
• 1 egg
• 3 cups bread flour
• 4 tbsp. sugar
• 3 tbsp. powdered milk
• 1 1/2 tsp. salt
• 5 tbsp. butter
• 2 tsp. rapid-rising yeast

• CARAMEL
• 3/4 stick margarine
• 3/4 cup brown sugar
• 3/4 cup vanilla ice cream
• TOPPING
• 2 tbsp. butter
• Cinnamon
• 1/2 cup brown sugar

Instructions

1. Preheat oven to 350 degrees. Place all dough ingredients in bread machine in order given. Set on "Dough" setting and turn on machine.
2. Make caramel: Melt 1 stick of margarine and add 1 cup of brown sugar and 1 cup of vanilla ice cream in a saucepan. Bring to a boil and boil for a couple of minutes. Remove from stove and set aside.
3. When machine has finished cycling, remove dough from pan, place on lightly floured surface. Pat dough into a rectangle, spread with 2 tbsp butter and sprinkle lightly with cinnamon. Crumble about 1/2 cup brown sugar all over. Roll up dough and place loaf into lightly greased loaf pan. 
4. Let them raise until doubled, about 45 minutes or so. Bake for approximately 20 to 25 minutes. Remove bread from oven and pour caramel over bread. Bake additional 20 to 25 minutes, or until golden brown.